How do I cook a Smithfield spiral ham without drying it out? They can be eaten as is, or used in recipes. Yes, Smithfield hams are fully cooked and do not require additional cooking. Remove from oven and let cool for a few minutes before carving.Ī Smithfield spiral sliced smoked ham makes a delicious and easy-to-prepare main dish for any special occasion. Bake for about 1 hour and 15 minutes, or until heated through.Ĥ. Here’s how to cook a Smithfield spiral sliced smoked ham:Ģ. The ham is pre-cooked, so all you have to do is heat it up. How do you cook a Smithfield spiral sliced smoked ham?Ī Smithfield spiral sliced smoked ham is a great choice for a holiday feast or any other special occasion. The ham can be served cold or heated in the oven. Bake for 3 to 3 1/2 hours or until a meat thermometer registers 140 degrees Fahrenheit.Ī Smithfield Spiral Smoked Ham is fully cooked and does not need to be boiled. If a glaze is desired, score the top of the ham and spread the glaze over the surface. Place ham, fat-side up, on a rack in a shallow roasting pan. Bake for 2 1/2 to 3 hours or until a meat thermometer registers 140 degrees Fahrenheit.įor a ham that weighs more than 12 pounds, the cooking instructions are as follows: Preheat oven to 325 degrees Fahrenheit. Bake for 2 to 2 1/2 hours or until a meat thermometer registers 140 degrees Fahrenheit.įor a ham that weighs 10 to 12 pounds, the cooking instructions are as follows: Preheat oven to 325 degrees Fahrenheit. Bake for 1 1/2 to 2 hours or until a meat thermometer registers 140 degrees Fahrenheit.įor a ham that weighs 8 to 10 pounds, the cooking instructions are as follows: Preheat oven to 325 degrees Fahrenheit. For a ham that weighs 6 to 8 pounds, the cooking instructions are as follows: Preheat oven to 325 degrees Fahrenheit.
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